![]() Wilson, professor of comparative religion, didn't start off writing a book about Kellogg, the older brother of cereal magnate W.K. Want to try and make your own Protose? Food bloggers have attempted to clone the recipe.KALAMAZOO, Mich.-Thinking of Battle Creek, millions of people recall sending their cereal box tops to the Cereal City in exchange for prizes that arrived in mailboxes across the country.īut Battle Creek history possesses another, equally rich legacy that a Western Michigan University professor has mined to assemble a book about the city's health and wellness past and its central figure, Dr.John Harvey Kellogg’s papers, many of them digitized, are available at University of Michigan’s Bentley Historical Library.Try using an author search for Kellogg, John Harvey, 1852-1943 in the catalog. Kellogg also wrote many books himself, available in the Library of Congress.Schwarz and John Harvey Kellogg and the religion of biologic living by Brian C. Books at the Library of Congress: John Harvey Kellogg, M.D.: Pioneering Health Reformer by Richard W.Today, fake meats are again on the rise, this time with soy products at the fore – but before you take a bite of your next meat-free burger, take a moment to remember the long history of meatless meat.įor more information about John Harvey Kellogg and the Battle Creek Sanitarium, the following may be useful: Remarkably, Protose remained in production for a century, only leaving the market around 2000. Today, it is the Hart-Dole-Inouye Federal Center. The Great Depression resulted in significant declines in the Battle Creek Sanitarium’s patient numbers, although it managed to stay in business until the start of World War II, when it was purchased by the US Army and used as a military hospital. John Harvey Kellogg remained actively interested in developing alternative meat products until late in his life and was involved in various capacities with the Battle Creek Sanitarium until his death in 1943. Also advertised is peanut butter, and it is little-known that he patented the process of making it. Protose held the lofty claim that it ”looks like meat, tastes like meat, smells like meat, has the composition of meat and even the fiber of meat,” and that it is “…in every way superior to the flesh meats.” There was also Nuttolene, which had ‘the consistency of cream cheese, a meaty flavor and composition.” The rest of the pamphlet promotes the philosophy and benefits of the Battle Creek Diet System, as well as advertising a variety of other Kellogg food inventions, including substitutes for chocolate, cheese, and coffee. For Nuttose, a “rich meaty flavor” was touted. The next product was Protose, produced from both grains and nuts, which was patented, trademarked and made available around 1899.Ĭlick the image for a larger version of the pages from “The Battle Creek Diet System”Īs evidenced in our pamphlet, these meat alternatives were still on sale thirty years later, and Kellogg continued to strongly advocate their benefits. The first Sanitarium product to be marketed as a meat alternative was Nuttose, the “perfect substitute for flesh food,” which first became available in 1896. Eventually he was successful, using combinations of nut and wheat products. According to researchers, it took Kellogg a lot of experimentation to get a product that held together and wasn’t acrid or sour. Dabney, USDA Assistant Secretary of Agriculture. He began working on a meat substitute around the mid-1890s, purportedly after discussing the issue of supplying adequate protein to the world’s growing population with Dr. The mail order based “The Battle Creek Food Company” was the venture responsible for the pamphlet in our collection. From 1877 onwards, Kellogg ran various food companies, selling to former patients and the general public the foods served at the health resort. Kellogg’s modern fame is due in large part to his involvement in the creation and popularization of modern breakfast cereals. Based on these beliefs, he experimented with creating his own bland health food products and feeding them to Sanitarium patients. ![]() He was a vegetarian and did not serve meat at the Sanitarium, believing that it lessened physical strength and harbored bacteria. Kellogg was particularly concerned with the importance of diet and thought that eating bland, vegetable and grain-based foods reduced the risk of a range of health issues. Click the image for a larger image of the Battle Creek Sanatorium from the front page from “The Battle Creek Diet System”
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